Highfield Level Award in Healthy Food and Special Diets (RQF) Certification Exam

Highfield Level Award in Healthy Food and Special Diets (RQF) Highfield’s curriculum spans allergen management, nutritional science for restricted diets, and meal planning across conditions like diabetes and coeliac disease. You’ll navigate labelling regulations, cross-contamination prevention, and adapting recipes for various dietary needs—from vegan to renal-compromised populations. Real-world kitchen scenarios anchor theoretical knowledge throughout.