Highfield Level Award in Food Allergen Management in Catering (RQF) Certification Exam

Highfield Level Award in Food Allergen Management in Catering (RQF) Food allergen incidents can trigger anaphylaxis within minutes, yet many catering staff operate without formal knowledge of cross-contamination protocols or allergen labeling requirements. This Level Award goes beyond generic food safety—it isolates the specific risks that separate allergen-aware kitchens from liability-prone ones, covering ingredient verification, equipment isolation, and customer communication procedures that standard food hygiene courses skip entirely.