Highfield Level Award in Managing Food Safety in Catering (RQF) Certification Exam

Highfield Level Award in Managing Food Safety in Catering (RQF) Food safety mishaps in commercial kitchens stem from procedural breakdowns, not knowledge gaps alone. This qualification zeros in on real-world hazard control—from temperature monitoring during prep to cross-contamination prevention during service. You’ll apply HACCP principles to actual catering scenarios, demonstrating how to implement corrective actions when risks emerge on the job.